PLACES TO CHECK FOR GLUTEN
soy sauce
imitation crab
licorice
seasoning packets
natural flavoring
BBQ sauces
salad dressings
hard candies
cornflakes and rice krispies
chocolate
ice cream
broth
chipotles in adobo sauce
yogurt and other dairy products such as sour cream
miso
some fermented kimchi
fish sauce
oyster sauce
mole
beverages such as sports drinks or iced tea mixes
malt vinegar
oats (you must not eat anything with oats unless made with certified gluten-free oats)
NON-FOOD ITEMS THAT COULD CONTAIN GLUTEN
makeup and shampoos
lipsticks
filler in medications
NATURALLY GLUTEN-FREE FOODS THAT MIGHT BE CROSS-CONTAMINATED IN A FRYER
tortilla chips
french fries
anything fried
WHAT IS USUALLY GLUTEN-FREE BUT WELL-MEANING FOLKS WILL TELL YOU TO AVOID
wine
vodka
white wine vinegar and all vinegars
caramel coloring
MSG
baking powder
Over time, following a gluten-free diet can lead to serious nutritional deficiencies if you’re not careful about your diet. Many wheat-filled products are fortified with vitamins, and eliminating them from your diet could leave you with nutritional deficiencies. Fortunately, a healthy gluten-free eating plan should prevent these deficiencies. Eat plenty of fruits, vegetables, beans, dairy products and lean meats. Additional supplementation might be necessary if you’re still deficient on certain nutrients. Consult your physician for additional information on nutritional deficiencies. Regular blood tests can help determine whether nutrient supplementation is necessary.
Good Luck to feeling healthier!
JB